It is okay if some fall out while the chops bake.ĦArrange the remaining apples and onions in the middle of the skillet, creating a bed for the pork chops. We generously stuff the pocket with filling. Clean fingers or a spoon will do the trick.ĥFill the pocket with a slice or two of cheese and a spoonful of the apples and onions, and then secure with two toothpicks. When the apples are tender, and the onions are soft, turn off the heat.ģIn a small bowl, stir together the mustard, thyme leaves, and 1/4 teaspoon of pepper.ĤWhen the pork chops are cool enough to handle, spread the mustard mixture over them and inside the pocket. Cook them for 2 to 3 minutes until they soften a little, then stir in the apples. The center will still be raw.ĢPlace the skillet back over medium heat and toss in the onions. If there is a fattier side of the pork, use kitchen tongs to hold the chops, fat-side-down until it sizzles and browns slightly about 30 seconds.ĥWhen both sides of the pork are golden brown, transfer the chops to a plate to cool down. Cook until golden, 2 to 3 minutes.ĤFlip the chops so that the seared side is facing up. When it is hot, add the oil and place the pork chops into the pan (we will stuff them later). We use 1/4 teaspoon of salt per chop.ģHeat an oven-safe skillet over medium heat. Move the knife back and forth to create a deep pocket about 2 inches wide and deep.ĢSeason the pork with salt on all sides and inside the pockets. Here’s another favorite tenderloin recipe: our Pork Tenderloin with Onions and Peppers is always a hit!ġCut pockets into the pork chops by inserting the point of a small sharp knife into the fat-covered edge of the pork chop.If you love the combination of apples, onions, and pork, you must look at our Pork Tenderloin with Apples and Onions.The simple recipe can be adapted to use your favorite spice rubs. These Juicy Skillet Pork Chops have a five-star rating! Click over to see our no-fail method for cooking chops that are flavorful and juicy.We love pork and have shared a few recipes for cooking it. We recommend using this method when you cannot find thicker-cut chops or are short on time. Finally, place your chops on top and bake until cooked. Then, before roasting the chops, make a bed of apples and onions in the skillet and add the cheese. To make this recipe without going through the steps of cutting a pocket in the chops or stuffing them, follow the same method, but skip making the pocket and stuffing the chops. Baked Macaroni and Cheese or this Stovetop Mac and CheeseĬan I Make This Without Stuffing the Pork Chops?.Freshly made and Creamy Coleslaw, or this Mayo-Free Coleslaw Salad.Creamy Mashed Potatoes, or for a lower carb option, try Quick and Easy Mashed Cauliflower.These apple stuffed pork chops go well with just about anything. Secure the stuffing with some toothpicks and finish them in the oven. Transfer the seared but undercooked chops to a plate and let them cool while you cook the stuffing.įinally, we rub the seared chops with mustard and herbs and stuff them with a generous spoonful of sautéed apples, onions, and a couple of cheese slices. Once your pockets are cut, we want to sear the unstuffed chops on both sides, adding some color and rendering some of that fat, which we will cook the onions and apples in next. Note: If you are uncomfortable cutting a pocket into the chops, we have provided tips below for making this recipe without stuffing the chops. I use a small sharp knife and carefully wiggle the knife back and forth to create a deep pocket about 2 inches wide and deep. If your chops have a fattier edge, use that edge to cut in your pocket. I like boneless, center-cut chops, but bone-in or other cuts of chops work as long as they are thick. Start with thick-cut chops - we need them to be at least 1 1/2 inches thick. They take a little extra time than regular skillet-cooked pork chops, but after making them multiple times, we think they are worth it. These pork chops stuffed with sautéed apples, onions, and cheese are a treat. Jump to the Stuffed Pork Chops Recipe How to Stuff Pork Chops We walk you through how to cut a pocket in pork chops for stuffing, our favorite mustard pork rub, and how to make our simple apple and onion stuffing. We love these stuffed pork chops with sautéed apples, onions, and cheese.
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